The countdown to the Super Bowl is on! As a wing lover it was only a matter of time until I tried some
Buffalo Deviled Eggs and I thought they were great! There are many variations, some even calling for adding chicken to the eggs, I kept mine simple letting the Franks RedHot Sauce be the star. You might even want to serve them with a bottle of hot sauce available for an extra shot of spice,
you know, if your crowd is into that sort of thing:@)
The recipe below is from Food Network Magazine. For my eggs, I basically mixed mayo and Ken's Steakhouse Blue Cheese Salad Dressing half and half, added celery, a few grinds of black pepper and then shook in hot sauce to taste. I do think these eggs are best eaten on the day they're made. If you're a lover of Buffalo flavored foods, you'll like these deviled eggs folks!
Walmart had some fun football items and I got a kick out of the napkins...
Buffalo Deviled Eggs-
from Food Network Magazine, April 2014
- For each 12 hard boiled eggs, cut in half, pop yolks out.
- Mash yolks with 1/4 C mayonnaise, stir in 1/4 C finely chopped celery and 2 Tblsp Buffalo hot sauce. Spoon into egg whites, top with crumbled blue cheese and chopped celery leaves.
Eat well and GO TEAM:@)
adding chicken to the eggs...just seems wrong somehow! :)
ReplyDeleteMy thoughts too lol.
DeleteYep, my crowd would love these Lynn. They love hot, spicy foods. I love those napkin choices from Wal Mart. I hope you bought some!
ReplyDeleteYour eggs sound like they would be a hit at our house Lynn! Cute napkins too :)
ReplyDeleteNever tried these.
ReplyDeleteRosezeeta.
Mmm, sounds REALLY good with the spicy touch! The napkins are all funny :-D
ReplyDeleteSince I have to buy eggs this time of year because I can't be without my hard-boiled - this would be a great way to eat them, even for breakfast.
ReplyDeleteI'm a sucker for funny cocktail napkins, and the Buffalo deviled eggs sound like a perfect pairing for hot wings and buffalo chicken dip :)
ReplyDeleteJenna
I just might give these a shot, Lynn...with the teeeniest-tinyest-slightest-smidgeon of a drop of "hot" sauce! LOL They really sound delicious & I cracked up over the napkins. I love funny ones, too & have a ton that speak to golf & tennis but not many football themed. I hope my Walmart has them this week. Thanks for telling us about them.
ReplyDeleteBeautiful presentation on the deviled eggs Lynn. I enjoy funny napkins too. I'll keep my eye out for them.
ReplyDeleteSam
I am so going to try this!
ReplyDeleteThis was so good!
DeleteSounds delicious. I like spicy anything.
ReplyDeleteThese sound so tasty - I hate peeling eggs so i will just pretend that I am going to make these :-)
ReplyDeleteWhoa, what a delicious twist on deviled eggs! A sad household after the games yesterday---but at least Super Bowl Sunday will be LESS stressful!
ReplyDeleteThese eggs sound amazing. My son loads Frank's on everything and he is going to love these.
ReplyDeleteI love flavored deviled eggs, hubby not so much!!! Fun touch for a football party. You're so creative!!!
ReplyDelete