I made a more... full fat version... using regular bacon and cheese. I also didn't measure the chives so I know there's more than a tablespoon in mine. Be sure to give it the hour in the fridge so all the flavors can mingle, it makes a big difference. Whether you're counting points or not, I think you'll like this dip if you try it!
Weight Watchers Loaded Baked Potato Dip-from You Brew My Tea
1 C low fat sour cream
2 strips turkey bacon, cooked crisp and crumbled
1/8 C 2% shredded sharp cheddar cheese
1 Tblsp chives
1/8 tsp black pepper
1/8 tsp salt
1/4 tsp garlic powder
1/8 tsp onion powder
~Mix everything and let chill for 1 hour. Serve with reduced fat chips or veggies.
