Crustless Cranberry Pie

Intrigued? So was I:@) This Crustless Cranberry Pie couldn't be easier to make and even if pie baking intimidates you, you can make this one folks. While some might say it has more of a cake consistency, it is chewier and moister than cake. This is an old time type recipe that's mixed with a spatula or spoon and the very thick batter needs to be spread out in the pie plate. As with most cranberry/nut items, I think a little freshly grated orange rind would be a nice addition too.

This pie has a bit of pucker power and is best served with coffee or tea.

Crustless Cranberry Pie-from Ocean Breezes & Country Sneezes
1 C A/P flour
1 C sugar
1/4 tsp salt
2 C cranberries-fresh or frozen
1/2 C walnuts, chopped
1/2 C butter, melted
2 eggs, beaten
1 tsp almond extract

1. Mix flour, sugar and salt. 
2. Mix in the cranberries and nuts to coat. 
3. Stir in everything else.
4. Spoon (very thick) batter into a greased 9" pie plate and smooth out to fill plate.
5. Bake at 350 for 40 minutes or until a toothpick comes out clean.
6. Serve warm with whipped cream or ice cream (optional).

Eat well and have a happy day:@)