Tuesday, September 9, 2014

Dill Dip with Nature's Seasons Salt

This Dill Dip with Nature's Seasons Salt is a super quick, easy dip that's great with veggies or chips. I love that it's basically made from pantry items, seems there's always some sour cream in the fridge... especially once football season starts:@) As far as TV snacking goes, I'd say this one isn't too bad for ya... especially if you use low fat sour cream. I'm thinking it would be great on a baked potato too.
Could you use another type of seasoned salt? I'm sure that would be fine, it will just taste a little different.
The first measurements are good for one or two people (actually I put this amount out at Sunday dinner for four). 
The amount in italics is for a party!

Dill Dip with Nature's Seasons Salt
1/2 C sour cream - 1 pint sour cream
1/2 tsp Nature's Seasons Salt - 2 tsp Nature's Seasons Salt
1/4 tsp dry dill weed - 1 tsp dry dill weed
1/8 tsp onion powder - 1/2 tsp onion powder
~Mix everything, cover it and let hang out in the fridge for at least an hour or more.
~Serve with veggies and/or chips.

Enjoy a snack and have a happy day:@)
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17 comments:

  1. The Quintessential MagpieSeptember 9, 2014 at 5:41 AM

    Lynn, this is so delicious! I am a big dill fan because I particularly like savory foods, and this is the perfect creamy and light dip. Thanks for sharing.

    xo

    Sheila :-)

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  2. DebbieSeptember 9, 2014 at 6:43 AM

    I used to grow dill when I had a little more ambition. Making stuff from pantry items is right up my alley these days.

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  3. From the KitchenSeptember 9, 2014 at 6:59 AM

    I'm all over that for a baked potato!

    Best,
    Bonnie

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  4. Sam Hoffer / My Carolina KitchenSeptember 9, 2014 at 7:18 AM

    It would be fabulous on a baked potato.
    Sam

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  5. kitty@ Kitty's Kozy KitchenSeptember 9, 2014 at 8:51 AM

    Sounds like a perfect dip, Lynn. Hmmm I'm thinking the Lawry's Garlic Chile seasoning would be good, too, since I have some of that in my cupboard.

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  6. MariaSeptember 9, 2014 at 9:37 AM

    This looks PERFECT for TV snacking ;) Sounds delicious!

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  7. TexWisGirlSeptember 9, 2014 at 10:15 AM

    oh, my. that sounds SO good. i love the taste of dill.

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  8. Tina@WhatWeKeepSeptember 9, 2014 at 1:21 PM

    I couldn't live w/o Nature's Season. Will try your dip!

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  9. Susan FreemanSeptember 9, 2014 at 4:18 PM

    Sounds yummy to me!

    Big Texas Hugs,
    Susan and Bentley

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  10. MichaeleSeptember 9, 2014 at 4:53 PM

    Yep - got all that at home : )

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  11. MarySeptember 10, 2014 at 5:27 AM

    Absolutely delicious on baked potato Lynn and I'm sure for chip & veggie dunking too :)

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  12. AnonymousSeptember 10, 2014 at 9:00 AM

    Sounds yummy, Lynn! It's so cool here this morning that I really can imagine being at a football game, wrapped in a stadium blanket and munching on some goodies like these! Linda

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  13. thepaintedapron.comSeptember 10, 2014 at 9:15 AM

    Sounds perfect, but why does the potato appeal to me more than the veggies :)
    Jenna

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  14. BethSeptember 10, 2014 at 9:24 AM

    Yum! I'm bookmarking this one to try soon. It's good to eat our vegis, afterall! I'll be making your darn good baked beans next week, along with meatloaf. Mmmmm....can't wait to try them!

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  15. Chatty CroneSeptember 10, 2014 at 6:32 PM

    I could think of a lot of things to use that delish dip on!

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  16. Liz That Skinny Chick Can BakeSeptember 10, 2014 at 9:43 PM

    Sounds like the perfect veggie dip!

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  17. SavoringTime in the KitchenSeptember 11, 2014 at 3:48 PM

    I'll eat it with the veggies, DH will have it with a baked potato :)

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