Tuesday, September 9, 2014

Dill Dip with Nature's Seasons Salt

This Dill Dip with Nature's Seasons Salt is a super quick, easy dip that's great with veggies or chips. I love that it's basically made from pantry items, seems there's always some sour cream in the fridge... especially once football season starts:@) As far as TV snacking goes, I'd say this one isn't too bad for ya... especially if you use low fat sour cream. I'm thinking it would be great on a baked potato too.
Could you use another type of seasoned salt? I'm sure that would be fine, it will just taste a little different.
The first measurements are good for one or two people (actually I put this amount out at Sunday dinner for four). 
The amount in italics is for a party!

Dill Dip with Nature's Seasons Salt
1/2 C sour cream - 1 pint sour cream
1/2 tsp Nature's Seasons Salt - 2 tsp Nature's Seasons Salt
1/4 tsp dry dill weed - 1 tsp dry dill weed
1/8 tsp onion powder - 1/2 tsp onion powder
~Mix everything, cover it and let hang out in the fridge for at least an hour or more.
~Serve with veggies and/or chips.

Enjoy a snack and have a happy day:@)