The site tells you how to make watermelon juice,
I just ran some watermelon through the food chopper and used that.
Bella was the perfect size for four kabobs and a half batch of sauce...
In case you're curious, the watermelon was great with a little charcoal smoky flavor on it:@)
1/2 C watermelon juice
1/2 C balsamic vinegar
1/4 C brown sugar
1/4 C soy sauce
2 Tblsp vegetable oil
2 Tblsp Dijon mustard
2 garlic cloves, minced
2 tsp red pepper flakes-don't hesitate to cut back on this amount
Optional-add a little cornstarch to the leftover sauce to thicken it in a small sauce pan.
- Mix everything well-how easy is that!
- Pour some over meat and veggies, marinate a couple hours or overnight.
- Baste with remaining sauce as the food is grilling. You might want to divide the sauce in half so you can use some for basting and serve some at the table.
Eat well and have a happy day:@)