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Tuesday, May 27, 2014

Bourbon Marinade for Pork Tenderloin

I wanted to try a new marinade and only had about 1/4 C of bourbon left to play with, so I was happy to find this recipe. This Bourbon Marinade was great with grilled pork tenderloin, I let it marinate a good 6 hours in the fridge. There are a lot of bold flavors here but I found that they all blended together nicely with nothing being overly dominant. The boys gave it a big thumbs up!
I've been using the four minute method for pork tenderloin: Place it on a hot covered grill for 4 minutes, flip it upside down for 4 minutes, then do 4 minutes on each side. Remove from grill, cover with foil and let rest for 10 minutes. This has worked well for everything except, shall we say... extra plump... tenderloins. They need a little more time.

Bourbon Marinade-from Simple Nourished Living
1/4 C bourbon
1/4 C soy sauce
2 Tblsp Worcestershire sauce
2 Tblsp brown sugar
1 Tblsp olive oil
1 Tblsp dijon mustard
2 cloves garlic, crushed-I used a garlic press
1 tsp ground ginger
1/2 tsp pepper
~Mix everything and let your meat marinade for at least 4 hours, longer is better.

Eat well and have a happy day:@)

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Full Plate Thursday
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18 comments:

  1. Perfectly cooked pork Lynn. So many people overcook pork and it ends up dry and tasteless. A little bourbon makes everything better :)
    Sam

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  2. Yum! I'm going to try your marinade and your method. The roast looks perfect.

    Best,
    Bonnie

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  3. Anything with bourbon is good! We had bourbon marinated salmon on Saturday but I did not prepare them.

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  4. I love a good pork tenderloin roast and this marinade look wonderful. I am going to try it. You are such a good cooker - yum yum - now I want some for breakfast.
    Mary

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  5. Just added this to our summer menu! I looks terrific!!!

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  6. Just added this to my weekend menu Lynn.

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  7. I had just about given up trying to grill pork because it was always dry. I can't wait to try your method, Lynn...THANKS!!
    I'm sure DH will say 'thank you', too.

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  8. The marinade sounds perfect for pork tenderloin and I love cooking it on the grill. I'll give this recipe a try very soon.

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  9. Love the marinade Lynn, sounds wonderful!

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  10. This sounds really good. I've never grilled a pork tenderloin...gotta try it.
    When we moved, our olden grill got dumped so I'll get Mr. Sweet a new one for Father's Day...and a pork tenderloin..:)

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  11. That sounds absolutely DELICIOUS and so up my husband's alley. He loves to grill pork tenderloin but we haven't tried a bourbon marinade... ever.

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  12. Bourbon! Brilliant! Much better than the boring ole cooking sherry I usually use!
    Jenna

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  13. Hi Lynnie! Oh, this looks so good! Yummy yummy! Thanks for popping in to see me and I hope you're doing well.
    Be a sweetie,
    Shelia :)

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  14. Sounds wonderful, we love pork tenderloin and can't ever have enough good recipes for it!

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  15. Another recipe to PIN! Mister's favorite dinner is a pork tenderloin. Thanks, Lynn!

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  16. I'm pinning this to my 'Better with Bourbon' board Lynn! I can't wait to try this and the 4 minute method sounds perfect :)

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  17. Hi Lynn,
    My boys are going to just love this one as well! This is a great Marinade for Pork and thanks so much for sharing it with Full Plate Thursday this week. Have a great weekend and come back real soon!
    Miz Helen

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