Earl says, just be ready to put out the fire with, um, something...
Smoke-N-Hot BBQ Meatball Appetizers
Approx 1 1/2 lbs of meatballs, frozen or homemade
2 C BBQ Sauce, your favorite brand
4 tsp hot sauce, more if you'd like
1/4 tsp liquid smoke
1/4 C peach or apricot jam
cayenne pepper, I added a few hearty shakes-you know your crowd:@)
a light shake or two of ground ginger
- Cook meatballs.
- Add all sauce ingredients to separate pan and heat through, let gently cook until sauce thickens up a bit, about 15-20 minutes.
- Mix sauce and meatballs. Can keep warm in crockpot on low if desired.
Have a happy day:@)