You may notice that I used the Mustard Pickled Eggs from my last post. The pickled egg added a little extra punch to the deviled egg, but the plain white ones were very yummy too!
If your crowd doesn't like jalapeno you could leave it out and make Bacon Deviled Eggs,
they'd be a nice Father's Day treat too... I think I heard somewhere guys like bacon:@)
they'd be a nice Father's Day treat too... I think I heard somewhere guys like bacon:@)
Bacon and Jalapeno Deviled Eggs
Your favorite deviled egg recipe-I use some mayo, a little mustard, S&P... no measurements
For every 4 eggs plan on:
2 strips of bacon, cooked and crumbled small
1/2 jalapeno, cleaned well and finely diced (about 1/8")
- Mash the yolks and mix your deviled eggs, then fold in the bacon and peppers. Fill eggs and garnish with extra bacon or jalapeno if desired.
- You might want to hold back on the salt until after you mix in the bacon, add more if needed.
- I put the mixture into a disposable icing bag and snipped off the end, makes filling the eggs easy!
Lynn, I'd like 4 of these for breakfast please :) A must try!
ReplyDeleteThey look absolutely delicious! Must try!
ReplyDeleteYour eggs look so pretty. I love deviled eggs, but sometimes my eggs don't peel well and end up being not very attractive...
ReplyDeleteSam
These sound wonderful! My husband would definitely love them - thanks for sharing.
ReplyDeleteHugs to you!
I think Peppers make anything better! Those eggs look super!
ReplyDeleteOh, these look yummy! I love anything with bacon.
ReplyDeletexo
I never thought about Jalapenos in deviled eggs - sounds good! Love, sandie
ReplyDeleteonce again, my husband would like this, i'm sure.
ReplyDeleteO, my...your eggs look wonderful. We add crumbled bacon, grated cheese and green chilies to our eggs sometimes. I love the hotter ones but the kids don't. :)
ReplyDeleteI am not an egg person but love deviled ones. :))
Yum! I have never tried fixing deviled eggs. I will have to try soon.....Christine
ReplyDeleteMy guys would love the addition of jalapeños! The crunch would be a nice extra, too. However, the bacon ones, I'm thinking I would LOVE.
ReplyDeleteThese look delicious! YUM! Saving this recipe. I think I drooled just reading the title.
ReplyDeleteKaren
Deviled eggs are one of my favorite dishes. Never had any made this way.
ReplyDeleteThe more bacon, the better! I'm craving your bacon-deviled eggs. What a great way to add flavor with pickled eggs, too. So delicious, the perfect summer side dish or appetizer!
ReplyDeleteI know my family would love these! We like bacon and jalapeno peppers! YUM!
ReplyDeleteYou are the deviled egg queen! I love love love this recipe! I'm going to make these for a picnic the last weekend of June! I'm making double, Lynn! Thanks for this really yummy recipe!
ReplyDeleteI wish I had one right now!
ReplyDeleteXO,
Sheila
Oh, these sound amazing! We always have a batch of deviled eggs on the 4th of July!
ReplyDeleteOh my goodness, you have taken deviled eggs to a new height!
ReplyDeleteHi Lynnie! OH, these look good and sound delicious! Bacon is good with so many things. Never thought about it in deviled eggs.
ReplyDeleteBe a sweetie,
Shelia ;)
In a very roundabout way, I've just found your blog. I'll be back! Those eggs and the pork tenderloin look to die for. Since I'm so bored with cooking, maybe these new recipes will spark a little enthusiasm. My hubby would surely appreciate it.
ReplyDeleteThese look yummy.
ReplyDeleteThank you so much for sharing your great recipe with Full Plate Thursday and have a wonderful week.
ReplyDeleteCome Back Soon!
Miz Helen
:O Oh, how lovely! I must admit, I've not ventured into the world of jazzing up deviled eggs yet, but just this week alone, I've seen THREE recipes for jazzed up deviled eggs! I think the cookery gods are nodding their heads in the direction of extraordinary deviled eggs! I followed you here from the link party with Stone Gable. Also, I’d like to invite you to come link up with me at my link party! I’d love it if you could stop by & link up some of your recipes! Here's the link: http://anyonitanibbles.blogspot.co.uk/2013/06/tasty-tuesdays-14-plus-16-dad-approved-fathers-day-recipes.html
ReplyDeleteWhat a fabulous idea!! :)
ReplyDelete