Cranberry Topping for Cheesecake
1 1/2 C fresh or frozen cranberries, picked through and rinsed
Juice of one orange
1/4 + 1/8 C sugar
1/4 tsp cinnamon-more if you'd like
1/4 + 1/8 C chopped nuts-your choice walnuts or pecans
- Place everything except nuts in pot, bring to boil, reduce to simmer and cook until the berries pop.
- Add nuts and remove from heat. Let cool and top cheesecake.