The topping can be made a day or two in advance and gets thicker after it's chilled. If you're making a large cheesecake or a couple smaller ones use the whole bag and just double the recipe. Leftover topping would be great with ice cream or with turkey, chicken or pork (basically anything you'd eat cranberry sauce with).
Cranberry Topping for Cheesecake
1 1/2 C fresh or frozen cranberries, picked through and rinsed
Juice of one orange
1/4 + 1/8 C sugar
1/4 tsp cinnamon-more if you'd like
1/4 + 1/8 C chopped nuts-your choice walnuts or pecans
- Place everything except nuts in pot, bring to boil, reduce to simmer and cook until the berries pop.
- Add nuts and remove from heat. Let cool and top cheesecake.
Have a happy day:@)
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Sweets For A Saturday
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I'm joining:
Sweets For A Saturday
Seasonal Sunday
Sundae Scoop
On The Menu Monday
Mix It Up Monday
Crazy Sweet Tuesday
This looks like a perfect dessert along with pumpkin pie. One should have choices!
ReplyDeleteBest,
Bonnie
This would be a really nice dessert for Thanksgiving, Lynn. It really is pretty too.
ReplyDeleteLove this idea Lynn! Perfect for a holiday cheesecake!
ReplyDeleteJust found your blog. Love it! Who would eat pumpkin pie when Tar heel pie was served. YUM!
ReplyDeleteI would eat this without the cake.
ReplyDeleteSounds soooo good! Can't wait to try it.
ReplyDeleteThis looks awesome. To bad my husband hates cranberries. I could make it and take it to share over coffee with my friends. Who says I have to make it only for him anyway. LOL
ReplyDeleteYum! I've really had the taste for cheesecake lately, too!
ReplyDeleteXO,
Jane
We love cheesecake at our house and the yummy cranberry topping makes it perfect for Thanksgiving or any fall celebration!
ReplyDeleteWell those cranberries just take the cheesecake over the top!! The topping just makes a boring looking cheesecake so colorful and perfect for an ending to a great meal. I can't wait to try it.
ReplyDeleteLynn~ Your topping looks wonderful on your cheesecake and I could eat it alone by the spoonful!
ReplyDeleteWhat a great idea Lynn. I just bought some cranberries.
ReplyDeleteSam
Thanks for the splatter tip. I just bought a bag, 'cause they were a dollar. I had no idea what to do with them. This sounds easy and great! Do you have any other cranberry recipes?
ReplyDeleteThis looks delish, Lynn!
ReplyDeleteXO,
Sheila
You have a wonderful blog!! I'm your newest follower from the Mix it up Monday blog hop - this is my blog if you wanted to follow back: godsgrowinggarden.com
ReplyDeleteThanks
Angie
Oh my! This sounds wonderful and is so festive. I would probably eat it on biscuits too :-)
ReplyDeleteLynn, I scrolled through all your posts that I've missed and now I am soooo hungry! lol! The tater tots, meastballs and now this cheesecake ...have mercy!
ReplyDelete