Some folks like mustard, some ketchup and some both. I say it's all good:@)
If you can find a "tangy" Pork Roll I do suggest trying it, that's my favorite!
No real measurements here folks, about half meat/half cheese:
Jalapenos, sliced in half and cleaned
Pork Roll, lightly browned in a skillet, diced to about 1/4"
American cheese, diced to about 1/4"-get yourself some good stuff sliced from the deli
Panko breadcrumbs for topping, just a light sprinkling
Ketchup and mustard for dipping
- Stuff the peppers, sprinkle with Panko and bake at 375 for 18 minutes.
- Remove from oven and turn broiler on, when hot place under broiler until the cheese browns up.
- Let cool a bit to firm the cheese back up and serve.