Mustard Coleslaw

Coleslaw is a wonderful side dish for BBQ's and sandwiches, how about changing it up just a bit... I saw this recipe at Noble Pig (no idea why I was drawn to their blog:@) and think it's a keeper! The color is fun, it's tangy and just sour enough to be different but still comfortably similar to traditional coleslaw.

 This would be great on a hot dog or pulled pork!

Oops, let's change that to...

Try something new at the next grill out!
Whew, touchy...

Tennessee Style Mustard Coleslaw

1/2 C mayonnaise

1/4 C prepared yellow mustard

1/4 C apple cider vinegar

1/4 C sugar

2 tsp kosher salt-I suggest starting with 1 tsp and adding more to taste

2 tsp ground black pepper-I suggest starting with 1 tsp and adding more to taste

1 tsp celery seeds

1 large head of cabbage, shredded

-Mix everything except cabbage.

-Add cabbage, mix well and chill until ready to serve.

Have a happy day:@)

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