2 (8oz) packs of cream cheese, room temp
8 oz shredded cheddar cheese
1 Tblsp finely diced onion
1 Tblsp finely diced red bell pepper
2 tsp Worcestershire sauce
1 tsp lemon juice
Dash of cayenne pepper
1 Cup toasted, chopped pecans
- Mix the two cheeses well, stir in the rest.
- Chill several hours, shape into a ball and roll in nuts.
- Serve with crackers.