Red Cocktail Sauce for Meatballs

This week for my Personal PIGskin Challenge I picked a sauce recipe from "back in the day" and I'm using frozen meatballs. This tangy, yet a little sweet, sauce is an old time favorite of...

um... everyone apparently:@)

Red Cocktail Sauce for Meatballs

1/3 C onion, chopped fine
1/3 C green pepper, chopped fine
1 Can Campbell's Tomato Soup
2 Tblsp brown sugar
4 tsp Worcestershire Sauce
1 Tblsp prepared yellow mustard
-Saute the onion and pepper lightly until clear but not over done.
-Add the rest and mix well and simmer before adding meatballs.
-Makes enough sauce for one pound of meatballs.

Have a happy day:@)

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