Simply make dough in two (or more) different colors.
Roll out each color separately.
Using a big and small cutter, cut out the big cookie then using a smaller cutter cut out the middle.
Remove the middle and carefully put it into a different colored cookie, gently press into place.
Roll out each color separately.
Using a big and small cutter, cut out the big cookie then using a smaller cutter cut out the middle.
Remove the middle and carefully put it into a different colored cookie, gently press into place.
Notes:
- Use a tried and true, nice handling cut out cookie dough. And if you have one, please share the recipe with me! The dough I used tasted great, but was not nice to work with, even after chilling well.
- This is a bit of a labor of love, but I think a good dough recipe and chilled dough would really make a big difference.
- You may find that a toothpick helps to remove the center cut out.
- I used a Williams-Sonoma icing pen for the white, details HERE, can't recommend them enough!
Have a happy day:@)
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