Everything pictured was marked 50¢
Ultimately I guess I should put my apron on and get ubber busy!
Think I'll do a little unbiased comparison and see how these icing pens work
compared to the Williams-Sonoma ones, should be fun:@)
I see some folks adding a random post every once in a while, I like it!
A few thoughts from my corner of the world:
-I'm fighting an invasion of raspberry bushes that grew from seeds the birds "dropped"... I'm afraid the battle is not going well for me. They are in a hedgerow and I don't have room for them, or their thorns, in my urban backyard. If they have to drop seeds why couldn't they be thornless??? Any words of wisdom?
-Trust me on this-Always, always, when home canning mark your canned goods with what's in them and the year. Don't think you will remember, all relish starts to look alike after a while, which was the jalapeño?
-Maybe Punky Phil was right and spring will be sooner this year. Temps have been in the 40-50's and that has really been nice, I hope things are greening up where you are too:@)
compared to the Williams-Sonoma ones, should be fun:@)
I see some folks adding a random post every once in a while, I like it!
A few thoughts from my corner of the world:
-I'm fighting an invasion of raspberry bushes that grew from seeds the birds "dropped"... I'm afraid the battle is not going well for me. They are in a hedgerow and I don't have room for them, or their thorns, in my urban backyard. If they have to drop seeds why couldn't they be thornless??? Any words of wisdom?
-Trust me on this-Always, always, when home canning mark your canned goods with what's in them and the year. Don't think you will remember, all relish starts to look alike after a while, which was the jalapeño?
-Maybe Punky Phil was right and spring will be sooner this year. Temps have been in the 40-50's and that has really been nice, I hope things are greening up where you are too:@)
Until next time-Have a happy day!
