I think I have sufficiently used enough icing coloring this Mardi Gras season
to make the good folks at Wilton proud!
Have a happy day:@)
3 eggs, room temp
3/4 C sugar
1/2 C melted butter, cooled
1 1/2 tsp vanilla
1 3/4 C flour (I add 2 tblsp corn starch to the measuring cup, then fill with flour)
2 tsp baking powder
Beat eggs and sugar. Add butter and vanilla. Sift flour and baking powder together and add to wet, mix well.
At this point I divided it into three bowls and added the coloring (use as little as possible to create the colors). I scooped a bit of each color up on a spoon and made the pizzelles following the directions that came with my machine.