Friday, November 5, 2010

Personal PIGskin Challenge Week 8!

Hi everyone! Happy Foodie Friday and Hodgepodge Friday! This week I'm sharing
Chicken Chili Dip!
This is great for one or two people and can be made in a 3 cup food chopper and baked in a 5" square dish. 
Easily doubled, etc. and fairly healthy for a dip...
Chicken Chili Dip
(1) 15 oz can dark red kidney beans, rinsed well
1Tblsp minced onion
1 Tblsp minced celery
1 Tblsp minced green pepper
1/4 tsp garlic powder
1 tsp chili powder
1 tsp hot sauce (more if you'd like)
1 tsp ketchup
2 tsp water
pinch of salt
1/2 of a cooked chicken breast thinly sliced and shred (just enough to cover top of dish)
1/3 C shred cheddar cheese
1 medium tomato for topping (optional)

Mix everything except chicken and cheese in food chopper till slightly chunky, scrape down sides as needed. Put in baking dish, top with chicken then cheese. 
Bake 25 minutes at 350 degrees, or until cheese is melted.
Top with tomato out of oven, if using.
Serve with tortilla chips.
Come to think of it, (an "ah-ha" moment), why not just put about 2 cups of left over chili in the chopper and top with chicken and cheese-even better:@)

Thanksgiving Challenge:
I'm thankful for good Bloggy Buddies! I'm one dip recipe behind and Jacqueline at Purple Chocolat Home posted this Chili Cheese Dip and said I could use it to catch up-thanks Jacqueline!  This would be great for any game day or Thanksgiving with the cute loaf of bread shaped like a pumpkin. Please stop by her fun blog to get the recipe!
Hope you love them if you try them:@)

14 comments:

  1. What PERFECT timing!! I have leftover cooked chicken breasts in the fridge & always have the canned beans & other ingredients on hand. This will be in the oven at the Gazebo House by 5 pm tonight! Thanks!!

    Off to sign up for your generous give-away!!

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  2. This dip looked good at Jacqueline's and it looks just as good here! We have a Boise State Broncos game tomorrow and a crowd to feed, so I'm making it. Thanks so much.....go Broncos!

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  3. Your dip sounds great and perfect for a football weekend. Will have to try it soon.

    Carolyn/A Southerners Notebook

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  4. OMG. I have to print this one out, it looks wonderful. Have a great weekend!

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  5. Your chili chicken recipe looks so yummy! So the question is are you the major fan of football that your "pigskin" challenge would leave us to believe? Joni

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  6. Yum! Your dip looks delicious! Can I have a little bit? :)
    Be a sweetie,
    Shelia ;)

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  7. Yummy. I'll be over for the game Sunday! La

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  8. This looks like a great dip! I always have leftover chicken! Thanks, Lynn!

    XO,
    Jane

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  9. This looks yummy enough for any time of the year. I thank you for sharing, Char

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  10. I'll have a seat and have some of both. Wow, there is nothing as yummy as a good dip. Thanks for featuring me! I am truly honored.

    I will have to try the Chicken Chili dip too. The problem with dip is that you can eat and eat and it is so hard to stop! Just give me an appetizer and then dessert and I am one happy girl.

    We are off to our football game tomorrow. Hope it is gorgeous Fall weather. Have a great Saturday!

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  11. This dip looks hearty enough to use as a burrito or soft taco filling...Yummy! Have a great weekend.

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  12. Looks like a great dip! And a nice presentation, I like your piggy board :)

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Thanks for stopping by!

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