Quick German Chocolate Cake Topping -for brownies or cake

I wanted to add a little somethin-somethin to a store bought brownie mix, and this turned out to be dangerously good... I decided to frost them with a Quick German Chocolate Cake Topping. A few ingredients get cooked in a pan on top of the stove, and once the frosting cools a bit, it's a thick, ooey, gooey, sticky, decadent treat. This is one of those desserts where both boys were saying at the end of dinner, I'll be glad to take some of those brownies home:@) Don't hesitate to give this icing a try folks, the recipe below is for 8x8, double it for a 9x13 or layer cake.

German Chocolate Topping for an 8x8 pan:

1/4 C butter

1/2 C brown sugar

1/2 C coconut

1/2 C chopped pecans

1/4 C Half and Half

1/4 tsp vanilla

1. In small sauce pan melt butter over medium heat.
2. Add everything else, bring to simmer. Cook, stirring constantly, until thick and bubbling. About 3-5 minutes.
3. Let cool for a couple minutes, then top brownies or cake.

Enjoy a Snack and Have a Happy Day:@)