Wednesday, September 9, 2020

Slow Cooker Sweet and Sour Kielbasa

While it seems that most fun has been cancelled for 2020, I'm thrilled to hear they are still going to play football!!! And of course, we need snacks for that:@) These Slow Cooker Sweet and Sour Kielbasa Bites call for standard pantry ingredients and make a very nice appetizer. I love the tangy sauce, it would be perfect with a lot of things, kielbasa, smoked sausage, hot dogs, cubed ham, Little smokies, etc. The directions call for cooking the onion and then cooking the sauce for 20 minutes on the stove first... I was in a hurry and just added everything right to the crock pot. But would try cooking it the next time.

While the lighting wasn't very good for pictures, I did want to show you that I made a quick
four-for-four sports team wrap for my Little Dipper Crock Pot:@)
I completely wrapped it in Eagles fabric and used Liquid Stitch to attach the other teams logos.
An easy touch to show a little team spirit!
Half of the recipe will fit into the Little Dipper Crock Pot with a little careful arranging, 
1/3 fits no problem at all.
And I see on-line that they sell small crock pot liners too, think I might give them a try soon.

Slow Cooker Sweet and Sour Kielbasa -from Allrecipes
6 Tblsp butter
2 large onions, sliced
1 C brown sugar
1/2 bottle (28 oz, use 14 oz) ketchup, approx 1 1/2C
3 Tblsp cider vinegar
1 1/2 tsp spicy brown mustard
1 Tblsp Worcestershire sauce
2 tsp hot pepper sauce
1 lb kielbasa, cut into 1" slices

  1. Saute onion in butter until soft, add everything except kielbasa, cook for 20 minutes over medium heat.
  2. Add everything to Crock Pot, cook on low 4-5 hours.

Eat well and have a happy day:@)


  1. Yay football and football food!! This is perfect for when the weather cools!

  2. It looks yummy!! I'm bookmarking the recipe!!

  3. Your Little Dipper wrap turned out so cute, Lynn, and the sweet and sour kielbasa sounds great.

  4. Love the wrapper you made and it will be an interesting football season, if it lasts. Kielbasa is one of my guilty pleasures and I have one in the frig right now waiting to be used. Your recipe sounds delicious.


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