Wednesday, July 22, 2020

Lemon and Dill Coleslaw

We're big dill fans here at Pig In Mud, so it didn't take long for me to try this Lemon and Dill Coleslaw. You can tell I think something might be special if I break down and buy a fancy red onion:@) All the flavors worked well together, and this is a very nice change of pace if you're looking for a side salad that's a little different. I think the addition of lemon makes it a bit more summery too. This recipe can be easily scaled down, I aimed for half and we all enjoyed it with Sunday dinner.

Lemon Dill Coleslaw-from Neilsen Massey
8 C cabbage, shredded
2 C carrot, shredded
1 C red onion, thinly sliced
2/3 C fresh dill, chopped ~or~ 1 tsp dry dill-can add more to taste
1/2 C sunflower seeds-I did not have these
3/4 C mayonnaise
zest of one lemon
1/3 C lemon juice
1 1/2 Tblsp sugar
1/2 tsp lemon extract
S&P to taste
~Mix, let mingle for at least one hour in refrigerator, or up to overnight. Stir and serve.

5 comments:

  1. This is a delicious reason to make another batch of coleslaw this summer! YUM!

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  2. This sounds delicious! I love coleslaw and have all the ingredients on hand

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  3. I love coleslaw and appreciate all the creative versions you've posted lately! Thanks Lynn

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  4. What a great, summery side dish, Lynn, with the dill and lemon. I always love a good cole slaw recipe.

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  5. This is a nice change for coleslaw Lynn. Thanks for the recipe!

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