2 large tomatoes, chopped-I had some grape tomatoes
1 medium zucchini, finely chopped-aim for about 1/4", I used green and yellow
1 poblano pepper, diced-I subbed red bell pepper
1/2 C onion, chopped
1 jalapeno, seeded and diced, optional-I had a little leftover in the fridge and tossed it in
2 Tblsp minced cilantro-I used parsley, one of my crew isn't fond of cilantro
2 cloves garlic, finely minced
1/2 tsp salt-I used lemon pepper seasoning
1/4 tsp pepper
3 Tblsp lime juice-I mixed lime and lemon
a few shakes of cumin-my addition
- Mix everything and let mingle in the fridge for at least one hour.
- Serve with tortilla chips.