Here's a pic of what the cut Jello looks like, very festive!
And kids do really get a kick out of this Jello Jiggler ~eat it with your fingers~ type of dessert!
Stained Glass Jello Bars-from Kraft
5 1/2 C boiling water, divided
4 packages of 4 serving size Jello, assorted colors/flavors
2 envelopes unflavored Knox gelatin
1/2 C cold water
14 oz sweetened condensed milk
- Mix 1 C boiling water into each color of Jello (separately). Spray containers/dishes with flat bottoms with food spray. Pour Jello into individual containers/dishes. Chill for 2 hours or until set.
- Sprinkle unflavored gelatine over 1/2 C cold water, let stand 1 minute. Stir in remaining 1 1/2 C boiling water, stir. Add condensed milk, mix well. Cool slightly.
- Cut flavored Jello into cubes and randomly place into 9x13 dish sprayed with cooking spray.
- Pour milk mixture over Jello, evenly distribute Jello cubes. Refrigerate 2 hours or until firm before cutting into bars. *They don't mention it, but I did put the bottom of my pan in hot water for a couple seconds to help unmold the tree onto a serving dish.