Curiosity got the best of me and I just had to try this 'back in the day'
Campbell's Tomato Soup Spice Cake recipe that came on the box of the
ornament I found at the thrift store... We had it for Sunday dinner and all agree, it's pretty darn good! (
Although it's probably best if you don't let your pickiest eaters know there's soup in the cake...) It basically tastes like good ole spiced cake and we all know everything is better with cream cheese frosting:@)
I used a bundt pan and only made half of the frosting recipe, then piped it over the cake with a disposable icing bag.
Just a casual cake for dinner with the kids:@)
Don't hesitate to try it if you're intrigued too!
Have a sticky sweet happy day:@)
