Curiosity got the best of me and I just had to try this 'back in the day'
Campbell's Tomato Soup Spice Cake recipe that came on the box of the
ornament I found at the thrift store... We had it for Sunday dinner and all agree, it's pretty darn good! (
Although it's probably best if you don't let your pickiest eaters know there's soup in the cake...) It basically tastes like good ole spiced cake and we all know everything is better with cream cheese frosting:@)
I used a bundt pan and only made half of the frosting recipe, then piped it over the cake with a disposable icing bag.
Just a casual cake for dinner with the kids:@)
Don't hesitate to try it if you're intrigued too!
Have a sticky sweet happy day:@)
I love the look of this. Must try it.
ReplyDeleteI'm glad to know your cake was tasty Lynn, I was curious when you shared the ad! And yes, everything is better with cream cheese frosting! :)
ReplyDeleteI remember you sharing the ad and I remember the ad from back in the day! I'm glad to know that it turned out good. I love the color and yes, cream cheese frosting is always a winner in my book!
ReplyDeleteHaha, yeah, Bill doesn't need to know the secret ingredient!! It turned out beautifully!!!
ReplyDeleteLynn,
ReplyDeleteNow doesn't this look yummy and interesting!! Thanks so much for stopping by and for leaving such a kind comment to let me know that you did!!
Hugs,
Debbie
I seem to remember my mother making this recipe - looks vintage and pretty darn tasty!
ReplyDelete