I'm going to post how I made this one
Pressure Cooker Macaroni and Cheese for One-adapted from Dad Cooks Dinner
1/2 C macaroni
1 tsp butter
1/2 tsp yellow mustard
2 light shakes hot sauce
1/4 tsp salt
1/2 C water
1/3 C Half and Half
1/2 C cheddar cheese, shredded
1 Tblsp grated Parmesan
- Add macaroni, butter, mustard, hot sauce, salt and water (and 'peno if using) to vessel. Cook at high pressure for 4 minutes. Use quick release.
- Add everything else and turn on brown function. Stir constantly and watch very carefully, as soon as the pot heats up, you see steam and the cheese begins to melt-turn off the brown function.
- Stir everything well until cheese is fully melted and serve immediately.
Eat well and have a happy day:@)