I had to try this
15 Minute Pressure Cooker Macaroni and Cheese, mostly because I was curious about it:@) It's nice and creamy and is something I would make for a
quick side dish (read: great after school snack). One thing though, it's written up to "serve immediately"... It does not reheat well. So make it and enjoy it in one sitting folks, I think you'll be happy. If you're new to using a
♥pressure cooker
♥ I recommend reading this list of FAQ's
HERE.
Since I made this for myself I used half whole wheat macaroni and added some diced jalapeno to the pot before I cooked the pasta. If you want to make this a full meal toss some diced ham into the PC with the noodles and after it's done cooking add defrosted frozen peas.
I'm going to post how I made this one
piggy size serving for myself and you can click the link
HERE to see how he makes a full pound of pasta.
Pressure Cooker Macaroni and Cheese for One-
adapted from Dad Cooks Dinner
1/2 C macaroni
1 tsp butter
1/2 tsp yellow mustard
2 light shakes hot sauce
1/4 tsp salt
1/2 C water
diced jalapeno-optional
1/3 C Half and Half
1/2 C cheddar cheese, shredded
1 Tblsp grated Parmesan
- Add macaroni, butter, mustard, hot sauce, salt and water (and 'peno if using) to vessel. Cook at high pressure for 4 minutes. Use quick release.
- Add everything else and turn on brown function. Stir constantly and watch very carefully, as soon as the pot heats up, you see steam and the cheese begins to melt-turn off the brown function.
- Stir everything well until cheese is fully melted and serve immediately.
Eat well and have a happy day:@)
