Monday, January 11, 2016

Easy Jalapeno Popper Bread

There are many variations of Jalapeno Popper Bread floating around, but I wanted to make one that was as easy as possible. No exact measurements, simply build layers of flavor adding as many toppings and jalapenos as you'd like-this was a nice football munchie:@)

Easy Jalapeno Popper Bread
  1. Start with a loaf of Italian or French bread (or bread of your choice), slice it in half lengthwise. 
  2. Spread butter all over it. (You could toast it in the oven for a few minutes here, but I didn't.)
  3. Spread a layer of softened cream cheese all over it.
  4. Sprinkle with garlic powder, paprika and black pepper.
  5. Add some jalapenos, I used drained pickled 'penos for this layer, also dried them a little with a paper towel. Use as many or as few as you'd like, you know your crowd!
  6. At this point you could also add some crumbled bacon, cooked chicken, or anything else that sounds good.
  7. Top with a generous amount of cheese. I used cheddar and sprinkled on a little leftover mozzarella. 
  8. Top with thinly sliced fresh jalapenos or more pickled 'penos.
  9. Bake at 375 degrees until it becomes melted and bubbly, maybe 10 minutes. Finish under the broiler for a minute or two if desired.
  10. Slice, serve and enjoy with a nice cold drink!
Eat well and have a happy day:@)


  1. This even looks good for breakfast!! I'm a bit of a heat wimp, but I do like the pickled penos, great idea Lynn! Happy week

  2. i think you were a texan in a prior life. :)

  3. This would be a fun appetizer to share with others. Yummy!

  4. This sounds wonderful for snacks while watching football or any other program where you have guests. I think the breakfast idea is also good.
    Have a great week.

  5. Oh my goodness, Lynn, would my son Mike love this. I may have to make this tonight because I have all the ingredients. Thanks for sharing your easy recipe.

  6. Lynn, This sounds so good for game night or with a bowl of chili and of course a cerveza :)

  7. And it's green and gold! Perfect :) It looks so delicious, Lynn. Yes to the bacon and we'll have all the Wisconsin favorites covered.


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