This inexpensive spiralizer worked fine for a nice soft veggie like zucchini.
Aglio e Olio Zoodles -N- Noodles for One
2 tsp olive oil
shake of crushed red pepper flakes
3 small/medium cloves garlic, sliced-I had a cold and went heavy on the garlic:@)
handful of zucchini noodles
S&P to taste
handful of spaghetti, cooked and drained
~Gently cook the garlic and crushed pepper in olive oil until it gets translucent and very fragrant.
~Add zucchini noodles and a hearty pinch of salt and pepper. Cook until zoodles are heated through.
~Add spaghetti and heat through.
Eat well and have a happy day:@)