I butterflied the chicken breast before marinating it and used a flat Lodge cast iron griddle, that gave me lots of room for cooking.
Fajita Marinade-from Simply Recipes
Makes enough for 1 1 /2lbs chicken breast:
2 Tblsp fresh lime juice
3 Tblsp olive oil
1 clove garlic, minced
1/2 tsp salt
1/2 tsp cumin
1/2 tsp chili powder
1/2 jalapeno, seeded and minced
1/4 C fresh cilantro, chopped
- Mix everything, add chicken or beef and let marinate at room temperature for an hour, turning every once in a while.
- Pat chicken/beef dry before cooking in cast iron or on the grill.
Eat well and have a happy day:@)