2 1/2 C A/P flour
1 C sugar
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cloves-my addition
1/2 C vegetable oil-I use at least half applesauce
1/2 C milk
2 C shredded carrots
1 1/3 C shredded coconut
1/2 C maraschino cherries, drained and cut in quarters-can add more:@)
- Mix dry.
- Mix wet and add to dry.
- Fold in the carrots, coconut and cherries.
- Pour batter into greased 9x5x3 loaf pan or 3-4 mini loaf pans.
- Bake at 350 degrees for 45-50 minutes for big pan, 35 minutes for mini loaf pans, or until toothpick comes out clean.