Doesn't hurt that it costs about 50¢ either:@)
Quick Pickled Green Bean Salad
14.5 oz can of green beans, drained
Onion, thinly sliced, maybe 1 Tblsp
1/4 C cider vinegar
1 Tblsp sugar-we like a little pucker to our pickles... add more to taste
Few grinds of black pepper
Barely a dusting of garlic powder-so little I'm not even sure why I use it, but I do
Salt if desired-I don't add it
- Gently mix everything and let marinate for a few hours stirring occasionally. I make it in a Lock-N-Lock bowl and just turn it upside down each time I pass it. I'm sure the Food Police wouldn't approve but it sits out on the counter until dinner time. Yep, I am a kitchen rebel:@)
I've tried something similar, and this looks better!
ReplyDeletexo,
Sheila
Hi,
ReplyDeleteOur family has enjoyed this summer salad for years. I also add rinsed kidney beans and garbanzo beans. I love your recipes and love visiting your blog.
xo
Betty @ My Cozy Corner
If you pickle it, I will eat it!!
ReplyDeleteBest,
Bonnie
I love cold salads year round in Florida!
ReplyDeleteI crave this type of thing..I think I'll try it using canned Italian green beans, my favorite. xo
ReplyDeleteI agree with your son- Sunday dinners are improved with the addition of pickles. These sound good! :)
ReplyDeleteSounds delicious and super-easy! No food police would be checking here!
ReplyDeleteMy kind of salad too.
ReplyDeleteSam
I have made a version of this salad for years and it is always one of my favorites.
ReplyDeleteYour bean salad looks fantastic, Lynn. Reminds me of the old "Three Bean Salad."
ReplyDeleteMy goodness...in my looooong life, you would think that I had heard of EVERYthing but....never heard of pickled green beans. :))
ReplyDeleteHi Lynn,
ReplyDeleteI think, I have tried something similar and liked it very much. especially in the hot month it is a nice sidedish for grilled meat.
Best greetings, Johanna
We're visiting my parents tomorrow...and this looks like a dish my dad would go nuts for! He thanks you in advance :)
ReplyDeleteWe love pickled dishes, Lynn. I love that you're a kitchen rebel!! Woo hoo!!
ReplyDeleteMy girls would love this!
ReplyDeleteLynn, My grandmother always made pickled green beans, so this reminds me of her :)
ReplyDeleteI'm a fan of these sour'ish bean salads...must be the PA Dutch in me! Thanks for the recipe idea!
ReplyDeleteLynn, I can't wait to try making some of these. Poor DH has to limit his salt intake so he can't have the regular pickles that he loves so much. This might be a way for him to enjoy that sour-pickled-pucker flavor that he craves.
ReplyDeleteThanks SO much for sharing this with us.
Hugs,
Rett
A spray of fresh dill makes this BETTER!!
ReplyDeleteA spray of fresh dill makes this BETTER!!
ReplyDelete