For a more involved variation you can see my Philadelphia Pepper Hash HERE.
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
cabbage, sliced thin-enough to equal about 1 1/2 times as much as the peppers
1/2 C cider vinegar
1/4 C sugar-or more-up to 1/2 C, I did add an extra Tblsp
1/2 tsp celery seed
1/2 tsp salt
a few grinds of black pepper
- Mix everything and let marinate for at least a few hours in the fridge.
Have a happy weekend:@)