Floral Deviled Eggs

Sometimes the simplest things have the biggest impact and these Floral Deviled Eggs couldn't be easier. I've been trying to figure out a way to make a small flower garnish out of vegetables for the longest time and after seeing Bloggy Buddy Mary's post HERE decided... Why not just use edible flowers!

 Gently push a pretty, edible and pesticide free flower into your favorite deviled egg recipe.

There's a list of possibilities from Wikipedia HERE and a very informative article from Backyard Boss HERE.

I used violas and felt they tasted... flowery (profound editorial, I know:@). 
Truthfully, I'd approach this as a garnishment and wouldn't be upset if folks removed the flower before eating the egg.

Happy Mother's Day Everyone! 
Enjoy the day:@)

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