Earl says he's not surprised pigs are such a collectable,
after all, folks have always wanted to live "high on the hog"...
Definition of High on the Hog:
The source of this phrase is often said to be the fact that the best cuts of meat on a pig come from the back and upper leg and that the wealthy ate cuts from 'high on the hog', while the paupers ate belly pork and trotters.
Pork belly... isn't that... BACON? That's quite the delicacy, says this pauper:@)
Have a happy day!
