Thursday, June 9, 2011

Well, I tried...

Hey everyone-Happy Foodie Friday! I've been frustratingly playing with the Williams-Sonoma Message Cookie Cutters again. It seems most of us have a love/hate relationship with these cookie cutters, today I lean towards the latter... Most love the idea behind personal messages, but aren't fond of the recipe you kinda have to use. It's a little lacking in flavor and kind of tough. So I spent some time reviewing comments on the W-S site and thought I'd make some dough.

The idea was cookies from the kids for Father's Day, one from a daughter and one from a son.
I'll let you decide which is which:@)

Some folks said there is a simple adjustment to the W-S recipe that makes them taste so much better, more butter (who'da guessed?), use 2 sticks and add an extra yolk. I had reservations about the extra egg yolk because I figured it would make the dough puff up more during baking blurring the letters... I was right. The cookies above say "I Love You Daddy" and "Dear Dad Send Money" in case you can't read them.

Fun discovery: Many folks would like to be able to use the words but with different cutters or shapes. Well, if you simply unscrew the top knob the plate that holds the words will come out of the cookie cutter. I stored the spring in the mesh bag with the letters in case I want to put that cutter back together down the road. Now you can use your favorite zombie cutter and say Happy Halloween or bunny at Easter, whatever!
  

As for the difficulty in getting the letters into the press, the only solution is to take an emery file and very gently file the bumps on the back of the letters down a bit. Maybe take a little off the top and bottom if visually not smooth. A little work, but it only needs to be done once.

So the bottom line is-at this time, while these additions tasted great,
they didn't work with the words so I have no great tips to share for a tastier, flakier cookie.
How is your day going?

Don't forget the Pillsbury Doughboy Cook-Along, June 15th-Details HERE!
Hope to see you there:@)
Posted by at
Labels:

35 comments:

  1. no spring chickenJune 9, 2011 at 11:04 AM

    But it had to be worth all of that effort just for Happier than a Pig... to have a pig cookie on her blog that says, "have a happy day." I LOVE it!

    Blessings, Debbie

    ReplyDelete
  2. Donna@Conghaile CottageJune 9, 2011 at 11:13 AM

    Thanks Lynn, You were very helpful...Don't you just LOVE the way we have comments on sights with recipes SO it makes our life SO MUCH EASIER. In the vintage days they only had their cookbooks and gossiped about it at the picket fence. Does anyone go next door anymore to borrow a cup of sugar??? hehe!
    Big Hugs to you,
    Donna

    ReplyDelete
  3. Carol @ There's Always Thyme to CookJune 9, 2011 at 11:14 AM

    They look good! Love the Dad's day cookies, send money, LOL!

    ReplyDelete
  4. ShelJune 9, 2011 at 11:15 AM

    What a novel idea! Just great.

    ReplyDelete
  5. ~melJune 9, 2011 at 11:27 AM

    I have no tip; but those are cool cookies! I love the send money.

    ReplyDelete
  6. Barbara F.June 9, 2011 at 11:28 AM

    These look great to me! And I'm sure taste even better! You can send all rejected cookies to me, Lynn, all are welcome! :-) xo,

    ReplyDelete
  7. www.thewhitefarmhouse2.blogspot.comJune 9, 2011 at 11:54 AM

    I haven't seen these yet. Obviously, I do live in a cave. I have used my lettering thingybobber for fondant on cookies. I may just stick to that now though. Love your father's day cookies! Those are so cute! What if you chilled the dough before rolling it out? Or do they have you do that already? Maybe a bit more vanilla? Just guessing here.

    ReplyDelete
  8. KathleenJune 9, 2011 at 12:02 PM

    I have them. I forget what recipe I used for them though. not the one on the box. (I used a shortbread recipe, just remembered. Tastes much better! )

    Got them in the outlet of course. You knew I was going to say that, right?
    I made them for gsons bday party. They were a little tricky. I set the letters up holding it up to a mirror to avoid mistakes!

    ReplyDelete
  9. The Sweet DetailsJune 9, 2011 at 12:09 PM

    oh ya that makes total sense. you'd have to use a certain recipe so the message wouldn't disappear in baking. i hadn't even thought of that.

    ReplyDelete
  10. Blondie's JournalJune 9, 2011 at 12:37 PM

    Great ideas. I have been tempted to buy these...you really investigated it well.

    XO,
    Jane

    ReplyDelete
  11. Sherri B.June 9, 2011 at 12:43 PM

    I was going to suggest shorbread recipe, like Kathleen said. Very cute product but too bad the designers didn't work out the bugs themselves! xo

    ReplyDelete
  12. The Fajdich TimesJune 9, 2011 at 1:19 PM

    Looks like too much work......but, I do like, Dear Dad Send Money!!! Hope you stop by....I made your Roasted Tomatoes two ways!:)

    ReplyDelete
  13. black eyed susans kitchenJune 9, 2011 at 1:22 PM

    I think that they came out great! How clever to send a message on a cookie!

    ReplyDelete
  14. CathyJune 9, 2011 at 1:58 PM

    I had a box of those cutters in my hand at W-S and decided against buying them. The cookies are cute but they sound like they need a lot of fussing. I would probably try a shortbread recipe.

    ReplyDelete
  15. DebbieJune 9, 2011 at 2:50 PM

    No tips, but this is really cool! I could read your messages just fine.

    ReplyDelete
  16. AnonymousJune 9, 2011 at 4:14 PM

    Cute as can be and I'll bet tasty too!
    I can't imagine anything you cook not being delicious!
    I want some pig cookies NOW!
    You can put "Eat more Chicken" on mine and Earl's!
    ~JO
    LazyonLoblolly

    ReplyDelete
  17. LynnJune 9, 2011 at 4:17 PM

    LOVE the "eat more chicken" idea! I needed that today:@)

    ReplyDelete
  18. Heather at Farm to ForkJune 9, 2011 at 4:32 PM

    What an adorable idea. I love the cookie messages. Anyone would love these.

    ReplyDelete
  19. DonnieJune 9, 2011 at 4:43 PM

    I bet that was a good way to spend your day..lol...They are cute though.

    ReplyDelete
  20. LVJune 9, 2011 at 5:06 PM

    Judging from the cookies's appearance, I see nothing wrong with them. Just need to taste before passing judgment.

    ReplyDelete
  21. From Beyond My Kitchen WindowJune 9, 2011 at 5:39 PM

    I think they look great. I haven't seen these before and will be looking on line at WS as soon as I finish.

    ReplyDelete
  22. JaneJune 9, 2011 at 6:50 PM

    They may not be the tastiest but they sure look cute! Love the little pig!
    Jane

    ReplyDelete
  23. Camellia GirlJune 9, 2011 at 7:01 PM

    Wow...you went to a lot work to "improve" upon the W-S recipe, but I think they still turned out cute! And I could read them. But, my favorite was your little pig at the end! :)

    ReplyDelete
  24. SavoringTime in the KitchenJune 9, 2011 at 7:21 PM

    You've gotta love a pig message cookie! Oink! Glad you were able to finally get good results.

    ReplyDelete
  25. MaryJune 9, 2011 at 8:42 PM

    Fun messages! Love the send $ and happy day pig :-)

    ReplyDelete
  26. AmyJune 9, 2011 at 9:25 PM

    Thanks for the review. I almost got the same cookie kit a while ago. But I don't think I want hard and tasteless cookies! LOL. But very clever in switching the words with other cookie cutters. Love that idea.

    ReplyDelete
  27. DebbieJune 9, 2011 at 9:37 PM

    What cool cookies! The one's for Father's Day are wonderful!!
    Have fun with these.
    Debbie

    ReplyDelete
  28. LaJune 9, 2011 at 9:59 PM

    I could read them...but I can't taste them and I am hungry. I sure could go for a cookie right now.

    ReplyDelete
  29. Yvonne @ StoneGableJune 9, 2011 at 11:26 PM

    I haven't tried this WS product yet. Maybe I'll enjoy you using it!
    Love your piggy cookie... is it bacon flavored?
    Yvonne

    ReplyDelete
  30. SarahJune 9, 2011 at 11:26 PM

    Haven't tried these, but they look like fun. Clever of you! Thanks for the reminder of the Pillsbury Doughboy party. ~ Sarah

    ReplyDelete
  31. xinexJune 9, 2011 at 11:40 PM

    Thanks for the tips, Lynn....Christine

    ReplyDelete
  32. Patricia @ ButterYumJune 10, 2011 at 12:56 AM

    Zombie letters?

    It's a shame you had to mess around so much to get satisfactory results. I bought the message cutters, but haven't used them yet. Thanks for the great tips.

    Happy FF.
    ButterYum

    ReplyDelete
  33. Ceekay-THINKIN of HOMEJune 10, 2011 at 12:17 PM

    I have a Martha Stewart stamp for cards that has the individual letters. What a PAIN! Love the idea though.

    ReplyDelete
  34. Lori EJune 10, 2011 at 11:51 PM

    It is nice to know that others struggle with getting these things right...I always think it is just me.
    I would then try to fill in the letters with colored icing to make them stand out more and then they would look like they say things like "I dove a Baddy" or something.

    ReplyDelete
  35. RettabugMarch 27, 2012 at 6:36 PM

    I have these cookie cutters & they just about drove me to drink! I could NOT get the letters in & out for love nor money. I shall try filing them but honestly, they really should have figured out a better way.

    Thanks for the recipe changes. I'm taking notes.

    ReplyDelete

Thank you for stopping by-enjoy your day!

Subscribe to: Post Comments (Atom)