I do have to say folks, for how simple this Mustard Italian Dressing Marinade is, it made some good Grilled Kielbasa, or Smoked Sausage, with Bell Peppers and Onions:@) Nothing fancy, no long marinating time, simply mix, add veggies and meat, give a good stir, and let hang out while the grill heats up. This marinade is not going to add big assertive flavor, but there sure were some bites that made me say 'oh, that's nice'. I say, we're going to add a little oil while grilling out anyway, why not bump up the flavor a bit!
Mustard Italian Dressing Marinade=Equal amounts of each.
Grilled Bell Peppers with Kielbasa and Mustard Italian Dressing Marinade
- Clean and dice peppers into 1" chunks.
- Cut sausage into 1/2" thick rounds, cut circles in half.
- Slice onion any way you'd like to, a sweet onion would be extra nice.
- Half Italian dressing (we like Good Seasons), half yellow mustard: Mix enough marinade to cover veggies and meat well.
- Let sit while lighting grill. Add grill pan to grate to heat up.
- Give everything a stir, add to grill pan, cook medium/high until desired doneness.
- Sprinkle with salt before serving.
Eat well and have a happy day:@)
