Wednesday, July 22, 2020

Lemon and Dill Coleslaw

We're big dill fans here at Pig In Mud, so it didn't take long for me to try this Lemon and Dill Coleslaw. You can tell I think something might be special if I break down and buy a fancy red onion:@) All the flavors worked well together, and this is a very nice change of pace if you're looking for a side salad that's a little different. I think the addition of lemon makes it a bit more summery too. This recipe can be easily scaled down, I aimed for half and we all enjoyed it with Sunday dinner.

Lemon Dill Coleslaw-from Neilsen Massey
8 C cabbage, shredded
2 C carrot, shredded
1 C red onion, thinly sliced
2/3 C fresh dill, chopped ~or~ 1 tsp dry dill-can add more to taste
1/2 C sunflower seeds-I did not have these
3/4 C mayonnaise
zest of one lemon
1/3 C lemon juice
1 1/2 Tblsp sugar
1/2 tsp lemon extract
S&P to taste
~Mix, let mingle for at least one hour in refrigerator, or up to overnight. Stir and serve.

Posted by at
Labels: , ,

5 comments:

  1. Liz That Skinny Chick Can BakeJuly 22, 2020 at 7:24 AM

    This is a delicious reason to make another batch of coleslaw this summer! YUM!

    ReplyDelete
  2. Anne in the kitchenJuly 22, 2020 at 9:32 AM

    This sounds delicious! I love coleslaw and have all the ingredients on hand

    ReplyDelete
  3. thepaintedapron.comJuly 22, 2020 at 9:44 AM

    I love coleslaw and appreciate all the creative versions you've posted lately! Thanks Lynn

    ReplyDelete
  4. kitty@ Kitty's Kozy KitchenJuly 23, 2020 at 8:42 AM

    What a great, summery side dish, Lynn, with the dill and lemon. I always love a good cole slaw recipe.

    ReplyDelete
  5. Julie's Creative LifestyleJuly 24, 2020 at 4:19 PM

    This is a nice change for coleslaw Lynn. Thanks for the recipe!

    ReplyDelete

Thank you for stopping by-enjoy your day!

Subscribe to: Post Comments (Atom)