Parmesan and Black Pepper Vegetable Dip

Oh this Parmesan and Black Pepper Vegetable Dip was a great snack folks! Very flavorful, I could taste each ingredient and it loved it with veggies. Now... I don't mind telling you that if I had some potato chips around... Um, just sayin'. I hear a rumor we may actually see some sports soon, and fingers crossed, I'm counting on football this fall. Add this dip to your list of things to try, whether binge watching shows or noshing by the pool, I don't think you'll be disappointed. I'll give two measurements below, one for a party, and then for a party of one:@)

I did use the can of pre-grated parm.

The snow peas are from my planter:@)

Parmesan and Black Pepper Dip-Party Size-adapted from Recipe Girl
1 C sour cream
1/4 C mayonnaise
1 C grated parmesan
2 Tblsp lemon juice
1 tsp black pepper and a few extra grinds for fun
1 tsp garlic powder
1 tsp onion powder
small pinch salt

Parmesan and Black Pepper Dip-Personal Size
2 Tblsp sour cream
1 1/2 tsp mayonnaise
2 Tblsp parmesan cheese
1 tsp lemon juice
1/8 tsp black pepper, plus a few grinds
1/8 tsp garlic powder
1/8 tsp onion powder
very small pinch salt
~Mix everything well, cover, let mingle for a bit in fridge, stir and enjoy with vegetables of choice.

Eat well and have a happy day:@)