Bacon and Cheddar Cornbread Stuffed Jalapenos And a New Aldi Seasoned Salt

It's been a while since I treated myself to one of my favorite munchies... These Bacon and Cheddar Cornbread Stuffed Jalapenos were worth the wait. I started with a Jiffy Mix and added some pre-cooked real bacon bits and a handful of cheddar cheese. What makes them extra flavorful is a hearty sprinkling of your favorite seasoned salt once out of the oven. Stuffed jalapenos are a great snack for sports watching, ~~~anybody remember sports??? Sniff. Oh well, I made these back in January for a Flyers game and they were very tasty:@)

I didn't do any strict measuring folks, just stirred everything up. 

If there's any leftover mix, you can bake it as a muffin and have it for breakfast.

Also in January, I found a new Hot Sauce Seasoning at Aldi.

If you like hot sauce, you'll love this stuff folks:@)
It is literally hot sauce in a powdered form and I've been sprinkling it on everything.

Bacon and Cheddar Cornbread Stuffed Jalapenos
Jalapenos that have been cut in half lengthwise and cleaned.
Jiffy Cornbread Mix, plus ingredients on box
Cooked and crumbled bacon, as much as you'd like-I added about a hearty 3 Tblsp
Handful of shredded cheddar cheese-I probably added a hearty 1/4 C

• Mix everything, spoon into jalapenos.
• Bake at 375 degrees for 12-18 minutes or until cornbread is set.
• Sprinkle with seasoned salt and serve with cold beverage of choice.

Eat well and have a happy day:@)