Of course you do have to love dill pickles and this time I'm not even going to suggest veggies!
8oz cream cheese, room temp
1/2 to 1 C dill pickles, finely diced-I used closer to 1 C
1 Tblsp Worcestershire sauce
Dill for garnish if desired
-Mix all and serve at room temperature with chips.
I found these beauties while perusing the pickle isle at Walmart, $1.62 of happiness! If you love pickles and like a little heat these peppers are great! I'd describe them as hot banana peppers in a bread and butter pickle brine. I've been eating them like M&M's!
We like Lay's Dill Pickle Flavored Chips so this is has got to be good!
ReplyDeleteOh goodness gracious yum... I have a daughter who would adore this. She doesn't give a hoot about the Superbowl, but she would even watch football for pickle dip.
ReplyDeleteOh, the dip and the salad peppers would make the folks at my home happy!
ReplyDeleteNeed to get a jar of those. I shall have to try the dip too. I love Super Sunday food!
ReplyDeleteCarol
Pickle dip... you sound amazing. Have you ever made olive dip, that is yummy also. Have a great week.
ReplyDeleteOh, I was craving pickles so bad last night - and I'm way past the age of being pregnant. There wasn't a pickle to be found. Then this morning I see your recipe. Must go buy pickles.
ReplyDeleteSuper! Simple! And, I have all the ingredients on hand.
ReplyDeleteNow, may the best team win!
Best,
Bonnie
Wow, those sound really great! I'll have to get some of those Sweet N Hot salad peppers!
ReplyDeleteDid you buy the cracked pepper cheese at the Cracker Barrel restaurant? Sounds so good. Thanks for your comment on my cake balls - and Yes, buy one ( mine cost $16 on sale) The ideas are endless and easy - I plan on making a bunch and freezing them - then I can pull them out to either dip in melted chocolate or just dip 1/2 in frosting and put into small cupcake liners - so much easier than Bakerella's way of mixing cream cheese or frosting with crumbled cake!
ReplyDeleteI am going to hard copy these and go to the store today! YUM! sandie
ReplyDeleteWe are all pickle lovers in this house!
ReplyDeleteOh yum...I wrote the recipe out and will have to give this a try one day!
ReplyDeleteNo, Lynn! Don't stop giving recipes for those quick delicious dips that you are famous for! Those sports fans who eat in front of the TV would be disappointed. I who eat all my food at a beautifully set table at each meal would also be disappointed. (you believe that?). I love all kinds of pickles as snacks and as a meal as in fried. This dip looks like it would fit into my lifestyle just fine.------ Shannon
ReplyDeleteAwesome combo! I like the salt and vinegar chips, so I bet this is sort of similar to that.
ReplyDeleteAnything with dill rings my bell, or should I say hits the spot? Happy SBS!
ReplyDeleteWhat a great idea, I will remember this one. Diane
ReplyDeleteSince my hubby is not only a pickle lover but also a potato chip lover I'll bet he'd love this dip. I try not to buy potato chips just because he'll eat the whole bag in one sitting. But maybe for game day I'll let him have a treat ;)
ReplyDeleteI'll have to look for those peppers, they sound great.
I love dill pickles and potato chips so this seems like a Super(bowl) winner to me!! xo Linda
ReplyDeleteVery interesting! You have found something really unique. You are such a good cook, Lynn.
ReplyDeleteHugs, Beth
I LOVE pickle dip! I love that this has Worcestershire in it!
ReplyDeleteSounds different yet at the same time sounds good! I have a huge weakness for dip of any kind. I'll have to try this fer sure!
ReplyDeleteOh this is my favorite dip. This one is a little different than mine so I so have to try it out!!
ReplyDeleteHum. Might have to try this, we love dill pickles at my house.
ReplyDeleteYum yum...sounds like a great snack....
ReplyDeleteI love ANYthing (nearly) on potato chips.:))
This certainly would be an attention getter. We love pickles so I think I could find some room on the table for the dip. I hope you have a great day. Blessings...Mary
ReplyDeletePickle dip sounds like what I'd say when ticked off about a bothersome thing - Oh, pickle dip! Well, I never said it before but now I will.
ReplyDeleteOh my, the pickle dish sounds delish! It's perfect Super Bowl party food.
ReplyDeleteIs it Super Bowl time again? LOL
ReplyDeleteThis sounds so good. This seems so easy, I can see me making it for Sunday's game. Those pickles are worth a quick trip to Walmart.
ReplyDeleteLynn, Please go by my Etsy store I have a crewel piece with the cutest little pigs that you might like. Just sa thought.
http://www.etsy.com/shop/savannahsecretcellar
Have a great week, Ginger
Oh my! Nothing could make my mouth water more than pickles and cream cheese and I don't know why I have never seen a dip like this! Talk about simple and wonderful. I definitely think I might be tempted to eat the whole bowlful and that would be a problem - wait if I were on a low carb diet and skipped the chips, I could have the bowlful couldn't I????
ReplyDeleteI wonder how it would be with sweet pickles, I don't like dill.
ReplyDeleteI will try it!
Enjoy the game! My aunt was a Mara, so I hope the Giants win.
Pickles sound yummy!
ReplyDeleteLove pickles. Love chips. How could this possibly be bad?
ReplyDeleteThanks for the tip about the sweet/hot peppers. Hubby will go nuts over them!
Hi Lynn,
ReplyDeleteI am a pickle nut, so of course I will just love this dip. I am putting it on my Super Bowl Menu. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
OK, I LOVE pickles! However, when I made this I thought 1 T of Worcestershire was a bit much. I love Worcestershire also but would probably have done 1 t. If it needed more liquid I would add a splash of pickle juice. But it was loved by everyone at our family gathering.
ReplyDelete