Monday, March 17, 2025

Frank's RedHot Dipping Sauce 5 Ways -Dollar Tree Find

I always say going to Dollar Tree is kind of like going on a scavenger hunt, you never know what you might find. That was the case with this Frank's Golden Dip'n Sauce. They had just gotten a delivery and boxes were stacked on the floor and hadn't even been opened yet... As soon as I saw Frank's, I broke into the box:@) Then I began to wonder what I could do with it, besides dipping chicken nuggets... 

The first thing I made was this super easy Macaroni Chicken Salad. Add whatever you like, onion, peppers, maybe some dill pickle or pickled jalapeno... Then sub the mayo for the Frank's Dipping Sauce, wa-la, a very nice lunch indeed:@) And it doesn't have to be chicken, use pork, tuna, hard boiled eggs, any protein of choice.

It's been a while since we tried something new and Easter is coming... So I thought I'd whip up some Two Ingredient Deviled Eggs with Frank's Dipping Sauce. Yes folks, this adds a nice bar-b-que twist to deviled eggs! I loved the sweetness the sauce added. Simply mash the yolks and add enough sauce to make a smooth filling. I added the pickled jalapeno for garnish, but honestly, these are really best plain. I didn't even need to add S&P.

Other uses for the sauce? 
  • A no-brainer is using it as a dip for potato chips. If your crew likes BBQ chips, they will love this.
  • I heated up some meatballs and Jimmy Dean sausage links, added a toothpick and gave them a good dose of the sauce. An easy and very filling appy for game day.
  • And of course, as indicated earlier, I'm sure it was created to be served with chicken nuggets and similar items. 
What I bought:

Is the sauce hot? The label calls it mild, I'd say there's a hint of heat, kind of what you'd expect from a product made by Frank's Hot Sauce. The back of the bottle says: A smoky and spicy twist on Carolina Gold BBQ Sauce. I say, well worth the $1.25...

Try something new and
Have a Happy Day:@)

1 comment:

  1. Um, i wonder how many antacids you people take...with all the HOT RECIPES...we have bland stomachs I guess, even my kids have given up hot...lol. Hugs, Sandi

    ReplyDelete

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