Cranberry Meatball Appetizer -Little Dipper Crock Pot/Slow Cooker Option

I have to tell you folks, this tangy little Cranberry Meatball Appetizer disappeared in no time. I set it out before Sunday dinner and kinda think my crew wouldn't have minded if I had made a bigger batch and just called it dinner! Whether it's a football party, Thanksgiving gathering or a Christmas get-together, it doesn't get much easier than these tasty little meatballs with a seasonal twist. They will be well received:@)

The original recipe lists a homemade meatball recipe and is cooked on the stove.

I used store bought meatballs and my Little Dipper Crock Pot. 

For 7 oz of meatballs, a half batch of sauce was more than enough.
I'm guessing 20-24 oz or so of frozen meatballs would work for the full amount of sauce.

Cranberry Meatballs-from Taste of Home
Store bought meatballs or see recipe link here for homemade
Sauce:
14 oz can jellied cranberry sauce -I used whole berry
1 C ketchup
3 Tblsp brown sugar
1 Tblsp fresh lemon juice

1. Add meatballs to slow cooker.
2. Stir all sauce ingredients, pour over meatballs.
3. Place paper towels under lid, plug in Little Dipper (or use high for a larger Crock Pot).
4. Cook for 2 hours or until meatballs are heated through.
5. Serve with food picks.

Eat well and have a happy day:@)

I'm Joining:
Creative Muster
Wonderful Wednesday
A Morning Cup Of Joe
Weekend Potluck
Handmade and Otherwise
Create Make Bake