California Dip Deviled Eggs

Nosing around Pinterest one day I found an old 1965 Lipton Onion Soup advertisement and decided to try the California Dip Deviled Eggs. We liked the robust onion flavor with the deviled eggs and I added some extra celery for a nice big crunch. My only suggestion: Be careful with how much dip you use. The recipe calls for a cup, that's a lot, and sour cream is looser than mayonnaise, so the egg filling can get a little sloppy if too much dip is added... Not that there's anything wrong with that:@) If you have some extra onion dip leftover from Easter dinner, and I know you'll have some extra hard boiled eggs... This recipe is a nice change of pace from traditional deviled eggs.

The original ad:

Try something new and have a happy day:@)