Monday, March 25, 2019

Butterscotch Bunnies -aka Butterscotch Pudding Spritz Cookies

I saw this original Mirro cookie press rabbit disc on Ebay at Christmas and decided to treat myself to a little gift:@) Up to that point this disc was kind of mythical... I was told it existed at some point in time, but I had never seen one myself. I'm tickled to finally have it and the first thing I thought I'd make was Butterscotch Bunnies for Easter! These butterscotch spritz cookies get a nice flavor boost from instant pudding and I chose to decorate them simply, with just a sprinkling of colored sugar.

The gentleman that sold me the disc said he couldn't figure out what it was supposed to be.
He thought it was a pair of pliers... Silly Wabbit:@)

 Don't hesitate to hop into the kitchen and give these tasty, crunchy cookies a try folks!  

Butterscotch Pudding Spritz Cookies
1/2 C butter, softened
1/2 tsp vanilla
4 serving size box of instant Butterscotch Pudding
1/4 C brown sugar
1 egg
1 1/4 C  A/P flour
colored sugar for decoration
  1. Beat butter, vanilla, pudding, brown sugar and egg well.
  2. Mix in flour.
  3. Fill cookie press, form cookies on cool, ungreased cookie sheets.
  4. Decorate as desired.
  5. Bake at 375 degrees 10 minutes turning tray at 5 minutes or until lightly browned at edges.
  6. Allow to cool on baking sheet a minute, then transfer to wire rack to cool completely.
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