I made 1/3 of a batch and subbed some whole wheat macaroni, used 1/2 tsp dried dill weed and 1/8 tsp garlic powder instead of fresh garlic.
Leftovers? I added tuna fish and called it lunch:@)
1 lb macaroni, cooked al dente, drained, run under cold water, drained well
2 cucumbers, any type, sliced into quarters lengthwise, 1/4 dice
small onion, diced
2 tsp fresh garlic, minced
1 C sour cream
1 C mayonnaise
3 Tblsp Dijon mustard
4 Tblsp dill pickle juice or white vinegar-I used pickle juice
1/2 C grated Parmesan, either fresh or from the can-I used the can
3 Tblsp sugar
3 Tblsp fresh dill
1 tsp Lawry's Seasoned Salt
ground black pepper to taste
- Mix all dressing ingredients in large bowl.
- Add pasta, cukes, onion and garlic, mix well.
- Chill for 2 hours and serve.
Eat well and have a happy day:@)