No real recipe here folks, just make your favorite deviled eggs and fold in some small diced ham and pickles.
I did dry the pickle with a paper towel before adding it. Best served the day they're made.
1 hour ago
Thursday, July 16, 2015
Ham and Gherkin Deviled Eggs
These Ham and Gherkin Deviled Eggs are a tasty addition to a salad and easy way to add some protein to a cool summer meal. Ham and eggs are a natural match (a nice assertive smoky ham would be great) and the bites of pickle are a sweet little treat. We enjoyed these eggs and I think you will too:@)
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Lynn, I would love to take these for my lunch today ;o)
ReplyDeleteI haven't met a deviled egg I didn't like but the ones with sweet pickles are a favorite. Throwing in a little ham sure can't hurt!!
ReplyDeleteBest.
Bonnie
Oh my Dad would have loved these!! Sadly my husband does like deviled eggs so I hardly ever make them. Have a great weekend.
ReplyDeleteGreat combination. Here in Texas I put a half of a sliced jalapeno on top! I usually leave half the deviled eggs with out one. But, usually the hot ones go first!
ReplyDeleteooh, yummy!
ReplyDeleteLove deviled eggs....tasty idea....
ReplyDeleteThe Queen of Deviled Eggs does it again!! I like the idea of a little ham inside and the crunchy addition of the pickle.
ReplyDeleteI think these could be Bill's new favorite deviled eggs! Adding ham pushes them over the top! Have a terrific weekend!
ReplyDeleteThey look like little sailboats Lynn!
ReplyDeleteJenna
We put ham and cheese in our deviled eggs...never added a sweet pickle but will next time. Looks so good.
ReplyDeletexo
Lynn, I have some eggs I'm peeling and deviling (is that a word? :) this morning! Happy weekend!
ReplyDeletePickles mean summer to me! I think my hubby would adore these ;)
ReplyDelete