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Thursday, July 16, 2015

Ham and Gherkin Deviled Eggs

These Ham and Gherkin Deviled Eggs are a tasty addition to a salad and easy way to add some protein to a cool summer meal. Ham and eggs are a natural match (a nice assertive smoky ham would be great) and the bites of pickle are a sweet little treat. We enjoyed these eggs and I think you will too:@)
No real recipe here folks, just make your favorite deviled eggs and fold in some small diced ham and pickles. 
I did dry the pickle with a paper towel before adding it. Best served the day they're made.

Eat well and have a happy day:@)

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  1. Lynn, I would love to take these for my lunch today ;o)

  2. I haven't met a deviled egg I didn't like but the ones with sweet pickles are a favorite. Throwing in a little ham sure can't hurt!!


  3. Oh my Dad would have loved these!! Sadly my husband does like deviled eggs so I hardly ever make them. Have a great weekend.

  4. Great combination. Here in Texas I put a half of a sliced jalapeno on top! I usually leave half the deviled eggs with out one. But, usually the hot ones go first!

  5. Love deviled eggs....tasty idea....

  6. The Queen of Deviled Eggs does it again!! I like the idea of a little ham inside and the crunchy addition of the pickle.

  7. I think these could be Bill's new favorite deviled eggs! Adding ham pushes them over the top! Have a terrific weekend!

  8. They look like little sailboats Lynn!

  9. We put ham and cheese in our deviled eggs...never added a sweet pickle but will next time. Looks so good.

  10. Lynn, I have some eggs I'm peeling and deviling (is that a word? :) this morning! Happy weekend!

  11. Pickles mean summer to me! I think my hubby would adore these ;)


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