Hawaiian BBQ Meatballs-Oven baked or slow cooker recipe

I love snack foods! As if you didn't already know that:@) I whipped up these Hawaiian BBQ Meatballs the day I saw them and they will be making another appearance during football season! They call for common pantry ingredients and are tangy and sweet, love the pineapple! If you use frozen meatballs they come together in no time.

Serving a big crowd? 

How about increasing the sauce and adding a pack of those little cocktail weenies too!

Hawaiian BBQ Meatballs-from Hidden Ponies' mom
1/2 tsp salt-I didn't add this
2 Tblsp corn starch
3 Tblsp brown sugar
1/2 C ketchup
1/4 C white vinegar
2 Tblsp Worcestershire sauce
1 Tblsp soy sauce
1 (20 oz) can crushed pineapple
24-30 meatballs-I used frozen

1. Mix everything except meatballs in a large baking dish or slow cooker vessel. Add meatballs and stir gently to coat. 
2. Cover and bake at 350 degrees for 1 1/2 hours removing the foil for the last 15 minutes. Or use your slow cooker on low for 6-8 hours.
3. May be be served with rice, or fun food picks for parties.

Have a happy day:@)

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