Cheesy Devils -aka Mac and Cheese Stuffed Red Bell Peppers

Ok folks, this may just be the scariest Halloween post ever here at Pig In Mud. If you've been around for a while you know I like to keep the 'happy' in Halloween. But I had some red bell peppers in the the garden and did raise two boys... Yep, even as grown men today they got a kick out of these Cheesy Devils:@) Two ingredients, peppers and store bought prepared macaroni and cheese. Kids love mac and cheese and this is an easy way to add a little veggie into dinner. Simply cut some exaggerated tringles for eyes and free hand a wonky circle for the mouth and bake. Done.

Want to add some protein? Maybe use the mac & cheese with burnt ends or serve crescent wrapped mummy hotdogs with them:@)

Cheesy liquid oozing from eyes and mouth...

Oh yea, it is Halloween after all:@)

My Halloween Food Pinterest Board here.

Cheesy Devils -Macaroni & Cheese Stuffed Peppers

1. Use one extra pepper than you plan to bake.
2. Choose any red peppers that will stand up, tops cut off, seeds and membranes removed.
3. Cut eyes and mouth out of pepper.
4. Use store bought prepared mac and cheese from the cold case. Stuff the peppers, pressing down lightly to fill with mac and cheese.
5. Bake at 350 degrees for about 30-45 minutes. I used 30 minutes, my peppers were a little thin from the garden and I do like a little bite.
6. While in oven, cut horns out of the red pepper we didn't bake. Push into mac and cheese when done baking.

Make something just for fun and

Have a Happy Halloween Season🎃