Just a quick idea today, these Cheddar and Rosemary Crescent Rolls are simply canned biscuits that I doctored up a bit. We had them with Chili for Sunday dinner, and they were a big hit! There really isn't a recipe, I laid the triangles of dough flat, sprinkled them with shredded cheese and minced fresh rosemary, rolled them up and baked per package instructions. It's just a fun way to make a simple crescent roll just a little fancier:@) I always buy white cheddar, but I think yellow would add a nice bit of color if you have it.
Eat well and have a happy day:@)
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