Wednesday, January 6, 2021

Cheddar and Rosemary Canned Crescent Rolls

Just a quick idea today, these Cheddar and Rosemary Crescent Rolls are simply canned biscuits that I doctored up a bit. We had them with Chili for Sunday dinner, and they were a big hit! There really isn't a recipe, I laid the triangles of dough flat, sprinkled them with shredded cheese and minced fresh rosemary, rolled them up and baked per package instructions. It's just a fun way to make a simple crescent roll just a little fancier:@) I always buy white cheddar, but I think yellow would add a nice bit of color if you have it.

Eat well and have a happy day:@)

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7 comments:

  1. Over the years you have provided so many tasty ideas. Thank you.

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  2. Yum, what's not to love here, great combo Lynn!!
    Jenna

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  3. That’s a nice, easy roll to spruce up a meal!

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  4. I like the idea of adding the cheese and rosemary.

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  5. What a fun idea! My boys always loved when I baked up some crescent rolls. They sound like the perfect way to round out a chili dinner. Happy weekend wishes!

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  6. So simple and delicious too Lynn! ♥

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