My pickles have the slightest hint of pink because I only had red wine vinegar at the time.
Note: The original recipe doesn't use pickling cukes, it uses slicing cucumbers that are peeled.
Note: The original recipe doesn't use pickling cukes, it uses slicing cucumbers that are peeled.
1 1/3 C sugar
2 Tblsp salt
1 C white vinegar
6 C peeled and sliced cucumbers-I didn't peel mine
2 C sliced onion
- Stir sugar, salt and vinegar until dissolved. Add veggies, mix well. Cover and store in fridge for at least two days, stirring occasionally.
Enjoy the last of the harvest and have a happy day:@)
Those are making my mouth water! YUMO!
ReplyDeleteSince I can actually HOLD a cucumber with my left hand now while I slice with the right, I'm going to make my mom's refrigerator pickles today :)
ReplyDeleteLynn, My FIL had similar refrigerator pickle recipe! I'd forgotten how good and easy they were :)
ReplyDeleteMy mom used to make pickles like this all the time, but I've never really pickled anything...you are so good about canning and preserving things!
ReplyDeleteJenna
Lynn, keep sharing these wonderfully simple recipes! xo
ReplyDeleteOoh yummy...I love sweet pickles!, and these are so easy!
ReplyDelete