Onion Dill Bread-Bread Machine Recipe

My boys like bread with dinner, even when it's hot outside. Enter my bread machine... While I don't think it makes a very pretty loaf of bread, it does a great job of not heating up the kitchen during the summer. I liked that this Onion Dill Bread recipe called for regular milk and not dried milk, so we tried it.

 

This is a very fragrant bread, dill is a favorite here and we thought is was good!

I have a Breadman Plus machine and it's well over 15 years old, still works fine.
Anyone have a Zo? How do you like it if yes?

Onion Dill Bread-adapted from an Herb Bread recipe from Taste of Home
1 C milk, warm-I used 2%
1 egg, lightly beaten
2 Tblsp butter, softened
1/4 C dried minced onion
2 Tblsp sugar
1 1/2 tsp salt
2 Tblsp dried parsley
1 Tblsp oregano dried dill weed
3 1/2 C flour-They called for bread flour, I used A/P and subbed 1/2 C whole wheat
2 tsp yeast

1. Add everything to your bread machine in the order recommended.
2. I chose the setting for 2lb loaf, medium brown.
3. Look at the dough at about 6 minutes to see if it needs more water. Just add a tsp at a time until it looks like a smooth ball of dough. I did have to add an extra 3 tsp of water.

Have a happy day:@)