Hope you love it if you try it:@)
Cranberry Dip1-8oz package cream cheese, softened
1/2 cup sour cream
2 tablespoons honey
Can of whole berry cranberry sauce
1 tablespoon orange zest
Directions:
- Mix cream cheese, sour cream and honey with mixer until combined.
- *Line a bowl with plastic wrap and press cream cheese mixture into bowl (so it will be the shape of the bowl when chilled).
- *Let chill for at least an hour.
- *Unmold dip mixture on a serving plate (turn upside down and remove plastic wrap).
- Stir the cranberry sauce with a fork to loosen it up and get into a spreadable consistency.
- Spread cranberry all around and top with orange zest.
- Serve with crackers and pretzels.
Notes:
- *I think you could mix it and just add it right to the bowl you plan to use, the chilled "shape" gets lost very quickly in the cranberry sauce.
- I just zested one orange, didn't measure it.
- It would be great with some cinnamon and/or ground cloves added to the cranberries. Finely chopped walnuts or pecans would be good too.
Today I'm thankful for a beautiful calm sunrise after an extremely windy day yesterday:@)
I'm joining:
That sounds really good, Lynn. I'll bet this would be good with bagels too. I'm hungry! :o)
ReplyDeleteI don't have any cranberry sauce...may I use cramberry ham????? Thanks...your tables make me always dream!!!!
ReplyDeleteGreat recipe!
ReplyDeleteMy husband loves cranberry sauce so I'm definitely going to give this a try. Thanks for the recipe.
ReplyDeleteJane
Sounds yummy. I have to give this a try. I love cranberries. Thanks. Hugs, Marty
ReplyDeleteI can't believe how ferocious that wind was!
ReplyDeleteMy mom used to make that spread too! Thanks for putting up my button!
What a great idea -- this would be perfect for hungry guests when the big meal isn't going to be ready for a while.
ReplyDeleteYum! That sounds good and easy.
ReplyDeleteCarol
I was looking for something for our gathering next week..this looks great!
ReplyDeleteDebbie@houseatthelake
This sounds yummy! I think I was at a party a few years ago where something similar to this was served and I was in love with it but wasn't able to find out the recipe. I can't wait to try this!
ReplyDeleteSounds yummy and looks it too!
ReplyDeleteI do love cream cheese/cracker snacks. Used to make one where cocktail shrimp mixed with the cream cheese, cocktail sauce spread across the top.
This a perfect spread for the holidays and I LOVE cream cheese! Thanks, Lynn!
ReplyDeleteXO,
Jane
What a wonderful dish to set out for the clan to munch while waitin' for Thanksgiving Dinner to be finished. Thanks girl....I'm stealin' the reciep...'K"??? :o)
ReplyDeleteYa'll have the most marvelously blessed day and a wonderful Thanksgiving!!!
This looks fabulous. I've never seen anything like it.
ReplyDeleteCranberry sauce and cream cheese - fantastic! What a perfect spread for the holiday season.
ReplyDeleteThis sounds really good. I love anything made with cranberries. Thanks for sharing. Love & blessings from NC!
ReplyDeleteSounds delicious...I can eat cranberry sauce right out of the can...love it.
ReplyDeleteI love sweet, I love delicious, I love easy, I love cramberries!!!! This is a keeper. I know this will be a family favorite!
ReplyDeleteYvonne
Lynn, that looks fabulous! You are a very colorful cook - and great food photographer too. I really like your new serving piece, too.
ReplyDeleteHugs, Beth
That sounds and looks delicious! And I love cranberry anything! Thanksgiving blessings, Debbie
ReplyDeleteI'm a cranberry lover so I know this is delicious already. Give me whole berry rather than jellied cranberry sauce, always!
ReplyDeleteLooks so pretty and delicious! Cranberries are so good!
ReplyDeleteIt sounds good and easy to make. I've always liked the idea of using oranges to accent a dish.
ReplyDeleteThat is my favorite part of Thanksgiving dinner... Another Friday's Favorite for sure :-)
ReplyDeleteI love the little Santa Hat on your little pig. Your cranberry dip looks yummy! Thank you for sharing.
ReplyDeleteHave a wonderful Thanksgiving.
Miz Helen
Looks yummy! I love anything cranberry. :)
ReplyDeleteSounds great! Can't wait to try it!
ReplyDeleteHi Lynn,
ReplyDeleteThis sounds like a heavenly way to begin the holiday week. I'm going to give it a whirl!
Oh man this dip is perfect for me and really for everyone this time of year! I just love it and will make it for SURE! I'd be so honored if you would stop by and post it on my Seasonal Saturday - Fresh Friday blog hop. It's just perfect! I found your blog through another reader and I'm so glad that I stopped by. I'm going to find your follow button right now! Roz over at La Bella Vita!
ReplyDeletemmmm! I can tell that this must be SO good!
ReplyDeleteThis sounds so amazing, we are going to have to try it! Thanks for adding it to my Thanksgiving party!! :)
ReplyDeleteYIPEE!! You are my first participant in my very first swap!! Thanks so much for joining in. :) Your dip looks yummy!!! :)
ReplyDeleteHave a great weekend. :)
Hey girl, It's great to catch up on what my "Blogging Buddies" have been doing. Thanks for the visit. I will be doing a lot of catching up in the next couple of day.
ReplyDeleteI love the sound of this dip. My family is coming in for Thanksgiving and they are always hungry. I am making this. I will let you know how it turns out. Thanks, Ginger
I want to thank you for your kind words on my recent post...I do appreciate them. Also, this is just a wonderful snack idea!! I've purchased the compote that you pour over cream cheese, but never thought of creating your own sauce with such simple and yummy ingredients! I just canned cranberry chutney with a friend...and it tastes good over cream cheese, too.
ReplyDeleteI hope you have a wonderful TGiving with your family and friends and piggies!!
Dana
Hi Lynn...
ReplyDeleteOhhh...the cranberry dip sounds really good! This is the first time that I have seen a recipe for this! Mmmm!!! Sure sounds easy enough too! Thanks for sharing it with us...I'd like to give it a try!
Warmest Thanksgiving wishes...
Chari @Happy To Design
I love the idea of adding some walnuts to this! Yum! Thank you for sharing this recipe Lynn, and thank you for linking it to Favorite Things. Wishing you and yours a wonderful Thanksgiving. laurie
ReplyDeleteLooks good! I just read a recipe for taking cooked cranberries and placing a bit in square of pie crust. They are baked in mini muffin tins. The crust folds up over the top like an envelope. I may give this a try. Definitely trying the recipe you shared. Thanks! ~ Sarah
ReplyDeleteLooks good and sounds delish too!
ReplyDeleteI need to take a dish to our host's Turkey day dinner- this will be just the thing. :-) Thanks!
ReplyDelete~ Sue
Just used your label to find this recipe again, I'm making this week.
ReplyDelete